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Sustainahillbilly:

n., Any hill dweller who knows that the best path to the future is through the arts of the past mixed with the smallest possible dose of newfangled ingenuity.

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How to Set Garden Goals & Go to the Organic Growers School

Fer is hosting a garden goals blog carnival at My Little Garden in Japan and oh my gosh, do I ever have a lot to do this year! I’ve included info about the Organic Growers School in March since it always heralds my spring planning.

For the last three seasons I’ve jumped from garden to garden, so I haven’t been able to focus on long-term plans. This year my boyfriend is moving into the house I own (I currently live 9 houses away from it) and I’m excited about the sunny lot and potential to think ahead. But aside from a few perennials on the property it also means I’m starting over from scratch — again!

Photo Caption: We managed to pull this fantastic harvest from our brand new garden last year, so I'm hoping we can do it again! This year we'll even get eggs from our yard (the eggs and dairy in this picture came from a friend's farm) since we're adding backyard chickens.

One of the first things on the list was to trudge through my annual seed inventory. I’m one of those gardeners that can’t resist every shade, shape, and size in a catalog and I have 6 large, stuffed airtight containers of seeds to prove it. Keeping up with what I do and don’t have in stock can be chaotic.

Photo Caption: Trialing tomatoes started as an earnest project to find the best varieties for my region. I think it turned out to be habit-forming.

I do love my nightshades. I have far more tomato, eggplant, and pepper varieties than I can even grow at one time. Partly, it’s because I struggle to throw out viable seeds even if I think they’re duds. I wasn’t very impressed with ‘Red Target’, (hard as a rock) but the packet has at least 50 seeds left in it! Maybe I can talk myself into tossing them in the compost.

Last winter my boyfriend was appalled with my laborious process of writing every single seed packet I have in a notebook. Since he is infinitely handsome and clever (and sitting right here recommending “improvements” to my writing) he taught me a more efficient method of using spreadsheets. In theory, when I run out of seeds I can just update my spreadsheet to keep the list current.

Photo Caption: There are 63 entries in the tomato seed list we just made. Click on this photo to see a larger, legible image. I recorded the variety, source, year, # of seeds left, size, type, color, and other notes on performance.

If  you don’t have spreadsheet software you can download a free copy of OpenOffice — that’s what I used and I found it had all the features I was accustomed to in the paid, brand-name versions.

Photo Caption: This is the tab with all my brassica greens (you can tell that I went nuts about bok choy in 2008). I like to label them by plant family since it helps with crop rotation.

Next stop: all the garden catalogs that have been arriving in the mail. I forced myself to hold off on ordering anything until I knew what I already have. I’m embarrassed of the many times I’ve ordered identical seeds from multiple sources because of my jumbled notes. Now that I have these spreadsheets I know definitively that I’m out of green beans, snow peas, parsley, and globe artichokes. I also know my cucumbers are getting on in years and may not germinate.

I want to order soon so that everything arrives before I do any seed starting. Last year I had some pepper seeds that didn’t show up until May!

Photo Caption: Anyone want to come over and eat very hot food? Most of this is in our freezer.

And as you can see, that really put a damper on my pepper growing. Er…

My magnificent, astute, and astoundingly dapper boyfriend (he’s still sitting here) is also planning to build us a cold frame. Maybe this year I won’t be hauling all my seed trays in and out off the house depending on the weather. Since I don’t have room for artificial lights, using natural sunlight has been my most reliable method of getting sturdy, fast growing seedlings each spring.

Photo Caption: My mom has a small commercial composter near the back door and larger, unstructured piles in the farthest corner of the yard.

We’ll also be building compost bins this year. I like the idea of this self-aerating pile and this cheap version of a tumbler composter is cool, but we’ll probably build a tidy row of 3 – 4 bins like the top photo in this article. I’ve mostly composted without a bin but I think my neighbors will appreciate the contained method.

Since my squeamish mother can’t veto what happens at the other house, we’ll also be using homemade worm bins in the kitchen. Yay! I’ve really missed my worms. (To my mother’s credit, she let me put live ladybugs in the fridge… but drew the line at vermicomposting).

Photo Caption: We hope to start amending the red clay right away -- my goal is friable soil I can dig with my bare hands.

Even though I’ve gardened at this location in the past, my old vegetable beds are long gone. I’m not that sad about it since it means we can install a smarter design than I had before.

Photo Caption: The garden we built in my friend's yard this past season took advantage of the sun's path.

We already know from this past year that with determination we can put together raised beds cheaply and quickly. This yard once hosted an extensive vegetable garden, so it’s probable that the soil will still be better than average. The biggest problem will be weeds like ground ivy, which have taken over as “lawn” in my absence. Nature took care of that soft, fertile blank slate in a hurry.

Photo Caption: When I moved in with my mom we just expanded her flower beds to accommodate the vegetables. It looked pretty but was a pain to navigate with garden equipment. It also didn't use the sun to the best advantage. Pictured here is a rainbow of edible amaranth greens.

Another design consideration is that we want our new beds to be ornamental as well as functional. I’ve already filled pages of a large newsprint artist pad with geometric bed patterns and paths I can still fit a wheelbarrow through. Blueprints aren’t my thing, so we’ll see how it turns out.

Photo Caption: I can't wait to eat a pawpaw I grew myself. It would help if I'd stop moving away from the seedlings I've planted.

We must have fruit! The house is already endowed with a fig, peach, native cherry, pear, Asian pear, muscadines, an asparagus patch, and my family’s heirloom pomegranate tree. I planted them around 10 years ago so they’re very well established. We want to add 2 pawpaws, an Asian persimmon, cold-hardy citrus, a quince, 2 cherries (because I’m stubborn), 3 columnar apples, ‘Heritage’ raspberries, rabbiteye blueberries, goumi, 2 pineapple guava, gooseberries, strawberries, and fruiting roses.

It’s going to take a while for us to afford all that, so we’ll start with the larger, slower maturing fruit trees and work our way up.

Photo Caption: No roosters for us! It's legal to have backyard chickens in our city as long as they have enough room and they don't violate the noise ordinance. I'm pretty sure our chickens will be quieter than the neighbors' dogs and leaf blowers.

Most excitingly, we’re also getting backyard chickens! This is my second attempt — I had some on order a few years ago but then canceled it when I decided to move. We’re going to raise the usual order of 25 and give 21 of them to my friend for her farm. So, we get to choose 4 out of araucanas and cuckoo marans. I am so excited! In the meantime we are converting the underside of the deck into a chicken coop and building a backyard chicken tractor. I’m already fantasizing about the composting opportunities!

Photo Caption: Since the garden is such a short distance away (and my stepfather has become so enamored with beekeeping) we will be leaving this hive at my mother's house and replacing it with a new one.

I also have to start new bee hives. Moving bees to the new house involves taking them far enough away (3 miles or more) that they forget where they used to live and then moving them back again. We already tried that on another occasion and it wasn’t very successful. Talk about a pain! Instead, we’ll be starting with a new hive that my stepdad gave me for Christmas (because he wanted to steal mine…).

Photo Caption: This might be a southern cricket frog but I can't find my field guide at the moment. I suspect my daughter is using it for an art reference again. I took this photo by a stream in the Clemson Experimental Forest.

At this point you’re probably wondering how much we can cram into a single season. LOTS! We’re even talking about adding a small pond to encourage aquatic wildlife in the garden. That project is last on the todo list, though.

Photo Caption: Last year's Organic Growers School class on shiitake mushrooms was detailed enough to include a drilling and capping demonstration.

Number one on my list is attending the Organic Growers School the first weekend in March. I’ve never seen a better deal for a weekend conference before — only $40 a day if you register before February 17th! You can take up to 4 classes on each 7 hour class day.

Did I mention the classes are amazing? Since I’m going both days I get to choose 8 of them. Right now “Heirloom Apples and Your Incredible, Edible Yard,” “BioIntensive Agriculture for Urban Spaces,” “Pollinator Conservation on Farms,” and “Modern Homesteading: Retooling the Tradition” are catching my eye. I also recommend “Myco-Remediation of Contaminated Soil” since I’m friends with the instructor and know his programs to be top-notch.

Photo Caption: Last year we took a class called "Making Maple Syrup in the South." We learned that southeast native trees like red maples make high quality syrup and are easy to tap!

Even if the educational topics weren’t an inspiring thrill to attend, it’s so encouraging to see the masses of people who make the effort to go each year. Believe it or not, the Appalachian south is a hotbed of conservation!

Photo Caption: These three grades of southern maple syrup look beautiful and taste even better.

If you don’t want to make your own maple syrup you can still try some from Maple Creek Farm in North Carolina. Better hurry, last year they sold out!

So, to recap:

  1. Organic Growers School
  2. Order seeds
  3. Start seeds
  4. Build a cold frame
  5. Build a set of compost bins
  6. Amend the soil
  7. Design a garden
  8. Plant fruit trees
  9. Build a chicken coop under the deck
  10. Get chickens
  11. Start a new beehive
  12. Build a small water feature for wildlife

Piece of cake, right? I guess y’all can give me a report card come next winter… and if I don’t make the grade I can always daydream myself into spring of 2012.

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