How to Read Posts Behind a Cut (& Puppies, Kitties, Chicks, and Flying Squirrels)

Our posts have gotten increasingly photo intensive lately so I wanted to draw attention to the fact that we’ve started using expandable summaries on our blog. Hiding most the photos behind a cut makes it much easier to load the home page. Expandable summaries are pretty common on blogs, but not everyone is familiar with them. All it means is…

How to Tour Local Permaculture Sites – Part 1

Touring, photographing, and sharing permaculture gardens in my area seems like I task I will never get tired of. With that in mind, welcome to my new blog series. I will be showcasing “official” tours as well as informal visits to existing and aspiring permaculture sites in the region. Learning from the ingenious little ways people connect to their ecosystem…

How to Learn About Permaculture

When I started signing up for more permaculture classes this year, my friends and family made fun of me. The thing is, permaculture is more like an artist’s palette than an exact formula. Anyone can use it, but the more you learn and practice, the more likely you are to make a masterpiece. Plus, I just love taking classes. In…

How To Identify (and Be Slightly Grossed Out By) Dog Vomit Slime Mold

With all of this week’s heavy upstate rains, microbiological processes are kicking into full gear and bacteria and fungi are actively working on the process of decay. Many species of mushrooms are popping up in yards, lawns, mulch, and on almost any other damp substrate. Mushrooms are rarely an eyesore — most of them are quite attractive. They simply indicate…

How to Feel Inspired by Ornamental Gardens

For me, guilty pleasure isn’t buying a bag of Doritos or reading People magazine (especially since I have no idea who most celebrities are these days). Instead, I feel sheepish when I grow plants without being able to explain what they’re good for. “Useless” plants is how I got in to gardening in the first place. Around the age of…

How to Forage in the City

While in Asheville, I found these cherries behind a building in a residential neighborhood I frequent. I hadn’t noticed them before which made me wonder if I wasn’t being observant or if this past winter was ideal for cherries. Many fruits need the perfect quantity of chill hours followed by a period without snap freezes to produce. I collect black…

How to Cook Over a Hearth

Since my daughter is really into wild skills her grandma enrolled her in some classes as a Christmas present — including a full day of hearth cooking at the Hagood Mill in Pickens, SC. This class is taught by Carol Bozarth through the Pickens County Museum of Art and History. We booked 2 slots for the April 13th class (yes,…

How to “Permiculturefy” an Urban Farm

I often do or learn a heap of things at once and think I’m going to break it down into a series of bite-sized blog posts. It almost never happens — I post the first segment and then get too distracted to finish the rest. The orphaned contents of Appalachian Feet’s “drafts” folder is bursting at the seams. I don’t…

How to Read Eliza’s Edible Upcountry Article & More

April heralded my first (epic) case of writer’s block. I’ve never run so close on a deadline before, but fortunately my brain clicked into place at the last minute and you can read the result in this season’s summer “honey” issue of Edible Upcountry magazine. Let me also emphatically recommend The Carolina Honeybee Company in Travelers Rest, SC for excellent…