I promised! Here’s the morel hunting post. If you don’t want to hunt for your morels you can still use the recipes by buying fresh morels here, buying dried morels here, or by checking the dried mushroom section at your local grocery store. If you’re really lucky you might find them at your farmer’s market. If you just want to…
You may not be awash in excitement from the title of this post, but you should be. This magazine, the best garden magazine I ever read, has long been out of print. I purchased my first copies at a Master Gardener Symposium exchange for $0.25 a piece. I could scarcely wait to go online to buy a subscription and was…
It’s not just tasty and easy — it’s pretty! For those of you who like to dress up your flower beds with some well-placed ornamental edibles (or who want show-stopping potagers) this is an oft-overlooked plant you can’t be without. For those of you who like to eat — it’s celery! Of course you should grow it. I don’t know…
Nothing goes better with fresh garden tomatoes than fresh garden basil. It’s likely these two plants are responsible for the majority of intrepid forays into vegetable gardening. Cooks and gardeners quickly find there is more to basil than the overpriced “sweet” grocery store blister packs or the spice aisle’s jars full of lifeless confetti. Basil is quick and easy to…
This is one of my favorite things all year… and only 2 days left for early bird registration! Prices go up a little after February 12th at 5:00pm. The Organic Growers School spring conference is on March 6 & 7 this year. You can register here. If you live in any convenient distance from the University of North Carolina at…
I get excited about foods I’ve never grown before and for a few years now I’ve tried my hand at growing Hibiscus sabdariffa, which you may be familiar with as the “zinger” in Celestial Seasonings Red Zinger tea. H. sabdariffa is also known as tea hibiscus, red tea, Florida cranberry, roselle, and sorrel (unrelated to the leafy French sorrel). It…
My friends and I pull out all the stops for our annual pie party competition and this year I liked my tomato tart entry enough that I’ve made it several times since November. It is becoming a quick potluck favorite. I make it either as a large tart or as mini tartlets. It’s delicious! The recipe calls for soaking the…
Appalachian Feet’s Store is finally finished. I chose the cream of my books, thought-provoking movies, and useful green products (such as canning equipment, rain barrels, produce bags, and cloth napkins) that you can buy once and use for life. Click to enter store: Appalachian Feet Store If you have advice on a sustainable product or book that I left out,…
You may have noticed a tree in your neighborhood that rains dull green baseballs each fall. In most locations these heavy fruits are ignored by residents, unless a group of children utilizes them in a mock battle – or better yet – discovers the joys of walnut-stained body parts and clothing. Often my mother threw up her hands in despair…
Who needs fertilizer? Heat and humidity seem to be the recipe for lush, productive yard long bean vines. They’re tasty, too — this is one oddball veggie you won’t just try once for novelty’s sake. The elongated pods really can reach a yard in length, though they are best at around 18″ or less, when they are still thinner than…
If ordinary snap beans are getting boring, it’s time to try purple or yellow ones! Many people are hesitant to try unusual vegetables but let me offer reassurance that they’re just as easy and tasty as the green versions. In fact, they are so similar that you can mix and match what you grow and use a potpourri in the…
Whether you buy them at a farm stand or grow them yourself, preserving peaches for the winter months is a satisfying endeavor. Freezing: Wash, pit, and peel ripe peaches. A boiling water dip can be used if the peaches do not peel easily on their own. To prevent discoloration, coat the peaches in a solution of 1/4 tsp crystalline ascorbic…