How to Select and Use Basil Varieties (w/Stuffed Artichoke Recipe)

Nothing goes better with fresh garden tomatoes than fresh garden basil. It’s likely these two plants are responsible for the majority of intrepid forays into vegetable gardening. Cooks and gardeners quickly find there is more to basil than the overpriced “sweet” grocery store blister packs or the spice aisle’s jars full of lifeless confetti. Basil is quick and easy to…

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How to Register for the Organic Growers School

This is one of my favorite things all year… and only 2 days left for early bird registration! Prices go up a little after February 12th at 5:00pm. The Organic Growers School spring conference is on March 6 & 7 this year. You can register here. If you live in any convenient distance from the University of North Carolina at…

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How to Grow and Use Tea Hibiscus/Florida Cranberry

I get excited about foods I’ve never grown before and for a few years now I’ve tried my hand at growing Hibiscus sabdariffa, which you may be familiar with as the “zinger” in Celestial Seasonings Red Zinger tea. H. sabdariffa is also known as tea hibiscus, red tea, Florida cranberry, roselle, and sorrel (unrelated to the leafy French sorrel). It…

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How to Make Homegrown Sun-dried Tomato, Feta, & Caramelized Onion Tart w/Arugula

My friends and I pull out all the stops for our annual pie party competition and this year I liked my tomato tart entry enough that I’ve made it several times since November. It is becoming a quick potluck favorite.  I make it either as a large tart or as mini tartlets. It’s delicious! The recipe calls for soaking the…

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How to Shop on Appalachian Feet

Appalachian Feet’s Store is finally finished. I chose the cream of my books, thought-provoking movies, and useful green products (such as canning equipment, rain barrels, produce bags, and cloth napkins) that you can buy once and use for life. Click to enter store: Appalachian Feet Store If you have advice on a sustainable product or book that I left out,…

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How to Grow Passionfruit in the Backyard

If you’ve enjoyed passionfruit in exotic juice mixes or as a novel fruit from the produce section, you may be surprised at how easy it is to grow at home. The passionflower grown for commercial production is the South American species Passiflora edulis, but we have a local, native species that tastes just as good! Passiflora incarnata is not only…

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How to Grow ‘Zephyr’ Summer Squash

Though I usually prefer heirlooms over hybrids, this is one of the few I make an exception for. I adore the tender, flavorful, and visually stunning summer squash I pick from my prolific ‘Zephyr’ plants. The care and growth habit is similar to other bush summer squash like crooknecks and pattypans. Though squash tends to experience more pest and disease…

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How and Why Southerners Should Grow Echinacea

Okay, so most of us don’t need to be talked into growing this one. Think of echinacea (also called coneflower) as the indoor plumbing of the garden — we usually take it for granted. There are few flowers better at attracting beneficial wildlife than native plants, and there are few native plants showier than the echinaceas. Unlike many “native” plants…

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