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Sustainahillbilly: n., Any hill dweller who knows that the best path to the future is through the arts of the past mixed with the smallest possible dose of newfangled ingenuity.
Sustainahillbilly Soul-Mates
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Lemon grass (Cymbopogon citratus) deserves a more prominent place in our herb gardens, kitchens, and even the ornamental landscape. I think it is one of the prettiest plants in the garden!
Photo Caption: Lemon grass doesn't like the cold but it starts to get beautiful magenta highlights in the fall before the real freezes [...]
We may have overdone it this year with the hot peppers. We don’t feel the least bit repentant, though.
Photo Caption: These small sized hot peppers are usually hotter than the big ones. Varieties include 'Fish,' 'Purira,' 'Tabasco,' and more.
Spicing up a meal is quick when using small peppers, and they look great [...]
My daughter didn’t like tomatoes and it was killing me in the kitchen. When I read this Slate article* and learned that food dislikes were psychological,** and therefore fixable, I decided to eliminate the family food aversions one by one. I managed to turn my intense hatred of anything that had even touched mint, cucumbers, [...]
Don’t get me wrong — I love vacations. Edisto Island in May was paradise and our family spent June bonding on a cross-country trip. One thing I learned on the way to California and back was that your home’s location is everything — but you can certainly add your own personal touches.
Click for larger [...]
You can have leafy summer salads in the hot southeast! Though “heat resistant” lettuce only gets you so far into the season before bitterness and bolting set in, you don’t have to go without greens until fall.
Amaranth greens are by far my favorite lettuce substitute. The first time I tasted it I was trying [...]
Once I got frustrated with cilantro’s reluctance to grow at the same time that I have piles of fresh tomatoes to turn into salsa, I started researching heat-loving substitutes for it. Papalo is a frequent recommendation and it certainly survives our hot summers.
Papalo (Porophyllum ruderale) is also called papaloquelite, poreleaf, mampuito, summer cilantro, and [...]
I’m an organic gardener and I grow a lot of roses — about 50 varieties of them.
They don’t look like sticks with a bow on top and I don’t treat them any better than my other garden perennials. I plant mine in the same amended soil I use for the rest of my plants, [...]
I am a seed hoarder. I still have packets from 2000 in my seed box because they might germinate whenever I get around to planting them. I don’t like to take risks with my vegetables though, so I make sure to have a fresh seed supply.
Peas are not great seeds to save, the older [...]
I don’t do a lot of companion planting. I’m not saying it doesn’t work (and I’d love to hear your success stories) but other than being impressed by mycorrhizal fungi, I haven’t felt the need to find my plants a buddy.
Oh! EXCEPT for growing fennel next to plants plagued by caterpillars. Flowering fennel [...]
It’s not just tasty and easy — it’s pretty!
For those of you who like to dress up your flower beds with some well-placed ornamental edibles (or who want show-stopping potagers) this is an oft-overlooked plant you can’t be without.
For those of you who like to eat — it’s celery! Of course you should [...]
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Every post in this blog is a green living “How To” that can be applied to your own life. The primary focus is local food and growing in the varied altitudes of the southeastern mountains and foothills.
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