So… half of us are buried in snow but I know you have wonderful food and ornamental plant posts you wrote last season! Why not submit one to this month’s issue of How to Find Great Plants to help fuel our garden fever? The deadline for this issue is midnight eastern time tomorrow (January 28, 2011). It’s easy to participate,…
Aka “How to Write a Blog Post Title that You Can’t Say 10 Times Fast”. Am I ever lonely for some real homegrown produce… the glossy-photo winter catalogs just aren’t helping! Veggies aren’t all that relevant to the rest of this post. However, garden photos help me avert a rampant snow-induced garden fever with symptoms like an emptied bank account…
Here it is! For issue #2 of How to Find Great Plants I decided to highlight four each in the food and ornamental categories. It was such a hard choice to choose only eight of this month’s 32 submissions! Don’t miss out on the complete list of entries located at the end of the post, they were all a pleasure…
Even though it’s getting late in the edible mushroom season, we found a nice little haul of sweet tooth hedgehog mushrooms after the rain last weekend: Daytime temperatures were reaching the upper 40’s to 50 F when we found them under oaks in a South Carolina forest. The entire slope seemed to be covered with them but we only picked…
Now that my feet are wet from hosting How to Find Great Plants, Issue #1, I have a better idea of what I’d like this collection to look like. I want to include everyone’s qualifying submissions and also highlight the best ones with a photo link and review. I’ll be selecting an equal number of “Food” vs. “Ornamental” posts from…
The best plants I’ve ever grown were recommended to me by other gardeners, and this blog carnival seeks to collect posts about exemplary food and ornamental plants. *Edit: I’m still experimenting with the best format for this carnival. Expect improvements in future issues. CLICK ON THE PHOTOS to visit the blog article on each plant! Photo Caption: FOOD, Onion ‘Rouge…
Lemon grass (Cymbopogon citratus) deserves a more prominent place in our herb gardens, kitchens, and even the ornamental landscape. I think it is one of the prettiest plants in the garden! Lemon grass looks just as nice in the flower border as it does in the kitchen garden. You can put a grouping of it in your rose beds or…
It’s officially “Armchair Gardening Season.” In its honor, I’ve updated my Food Catalog Directory for the 2010 – 2011 growing season. I hope you can find what you need! If you really want to get the most out of your perfect spring daydreaming, I also recommend these articles from the old Kitchen Gardener magazines. Don’t you just love late fall…
In November 2010 I decided to host a monthly carnival called “How to Find Great Plants.” (HtFGP for short). Posts in this carnival should be about a food or ornamental plant that you’d recommend to others. For example, you might want to describe your love affair with sedums or your preference for ‘Rattlesnake’ pole beans. Photos-only posts are fine as…
After the warm months we gardeners are either squeezing as much remaining produce as possible from our plants before the threat of frost, or we’re incredibly grateful for an excuse to stop harvesting… finally! Last weekend we decided the weather prediction was chilly enough to go ahead and strip the garden bare. We ended up with a backseat and trunk…
Once I got frustrated with cilantro’s reluctance to grow at the same time that I have piles of fresh tomatoes to turn into salsa, I started researching heat-loving substitutes for it. Papalo is a frequent recommendation and it certainly survives our hot summers. Papalo (Porophyllum ruderale) is also called papaloquelite, poreleaf, mampuito, summer cilantro, and Bolivian coriander. It doesn’t taste…
It’s time to plant summer veggies! If you didn’t start transplants early there is no time now — get to a garden center or farmers market and purchase some tomato, eggplant, pepper, artichoke, celery, sweet potato (slips), herbs, and tomatillos before they’re all gone (or stressed from neglect). For beans, cucumbers, melons, squash, pumpkins, okra, corn, and amaranth greens you…
I am a seed hoarder. I still have packets from 2000 in my seed box because they might germinate whenever I get around to planting them. I don’t like to take risks with my vegetables though, so I make sure to have a fresh seed supply. Peas are not great seeds to save, the older they get the less vigor…
I don’t do a lot of companion planting. I’m not saying it doesn’t work (and I’d love to hear your success stories) but other than being impressed by mycorrhizal fungi and permaculture plant guilds I haven’t felt the need to find my plants a buddy. Oh! EXCEPT for growing fennel next to plants plagued by caterpillars. Flowering fennel is like a beacon…
You may not be awash in excitement from the title of this post, but you should be. This magazine, the best garden magazine I ever read, has long been out of print. I purchased my first copies at a Master Gardener Symposium exchange for $0.25 a piece. I could scarcely wait to go online to buy a subscription and was…
It’s not just tasty and easy — it’s pretty! For those of you who like to dress up your flower beds with some well-placed ornamental edibles (or who want show-stopping potagers) this is an oft-overlooked plant you can’t be without. For those of you who like to eat — it’s celery! Of course you should grow it. I don’t know…
This blog often focuses on eating local. However, if you aren’t comfortable gardening on your own or your yard is shady (or nonexistent) you can still grow your own food successfully. You just need to get involved with a community garden! The characteristics of community gardens are varied. Some of them allow you to rent a plot of land that…
Nothing goes better with fresh garden tomatoes than fresh garden basil. It’s likely these two plants are responsible for the majority of intrepid forays into vegetable gardening. Cooks and gardeners quickly find there is more to basil than the overpriced “sweet” grocery store blister packs or the spice aisle’s jars full of lifeless confetti. Basil is quick and easy to…
This is one of my favorite things all year… and only 2 days left for early bird registration! Prices go up a little after February 12th at 5:00pm. The Organic Growers School spring conference is on March 6 & 7 this year. You can register here. If you live in any convenient distance from the University of North Carolina at…
I get excited about foods I’ve never grown before and for a few years now I’ve tried my hand at growing Hibiscus sabdariffa, which you may be familiar with as the “zinger” in Celestial Seasonings Red Zinger tea. H. sabdariffa is also known as tea hibiscus, red tea, Florida cranberry, roselle, and sorrel (unrelated to the leafy French sorrel). It…