How to Get Local Food in the Winter

This is similar to a post I published in August, but I think winter food buying bears special mention. Just a handful of years ago if I didn’t plant enough food for my family over the winter my only option was to buy hard, bland produce shipped from around the globe to my conventional supermarket. Not this year. I didn’t…

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How to Shop on Appalachian Feet

Appalachian Feet’s Store is finally finished. I chose the cream of my books, thought-provoking movies, and useful green products (such as canning equipment, rain barrels, produce bags, and cloth napkins) that you can buy once and use for life. Click to enter store: Appalachian Feet Store If you have advice on a sustainable product or book that I left out,…

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How to Get Over “August Slump” and Grow Through the Winter

Many gardeners hit the tail end of summer at a drag. For some, it is irrigation, weeds, and disease that have taken a toll on their enthusiasm. Others feel they will pave the garden over with concrete before they have to find a use for one more tomato, zucchini, or cucumber! This year my August Slump was due to increasing…

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How to Grow Passionfruit in the Backyard

If you’ve enjoyed passionfruit in exotic juice mixes or as a novel fruit from the produce section, you may be surprised at how easy it is to grow at home. The passionflower grown for commercial production is the South American species Passiflora edulis, but we have a local, native species that tastes just as good! Passiflora incarnata is not only…

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How to Grow Globe Artichokes in the Southeast

This is a vegetable I am still experimenting with to get a formula that really works, but I thought I’d share my observations so far. Out of growing them collectively (but not consecutively) for about 5 years, I’ve harvested artichokes in two different seasons. One year they were nicely sized and tasty, the other year they were a little small…

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How to Grow Slow-Bolting Cilantro ‘Delfino’ in the Hot and Cold Months

Though it is the same species as regular cilantro, the variety ‘Delfino’ looks like a different plant. Looking more like a fennel than a cilantro, the ferny foliage of this 2006 All American Selections winner also has the same strong, sweet flavor as its large leafed counterpart. It makes a wonderful garnish, but it certainly stands on its own in…

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How and Why Southerners Should Grow Echinacea

Okay, so most of us don’t need to be talked into growing this one. Think of echinacea (also called coneflower) as the indoor plumbing of the garden — we usually take it for granted. There are few flowers better at attracting beneficial wildlife than native plants, and there are few native plants showier than the echinaceas. Unlike many “native” plants…

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