How to Become an Expert Gardener

We’ve got an amazing variety of class topics available right now — with limited seating so reserve your space ASAP! Are you a beginner gardener? Our January block of classes starts with the absolute basics and ends with you knowing how to design your dream garden (and what plants to stock it with). Not only that, but they’re available on…

Print Friendly

How to Grow and Harvest Feijoa

One thing that I have really come to love about living in upstate South Carolina is the sheer diversity of fruits and vegetables that we can grow. Having come from Vermont, where the short summers and extremely cold winters put a major limit on what can be grown each year, South Carolina has struck me as an Eden of sorts….

Print Friendly

How to Take Our Classes

We have new classes available! Click here to see the list of topics. We have classes for beginners through experts on subjects like permaculture, soil, insects, beneficial wildlife habitats, plant propagation, fruits, vegetables, seeds, heirlooms, backyard chickens, beekeeping, winter growing, and preparing a garden for next season. We’re teaching small classes (limited to 12 students per class and available first…

Print Friendly

How to Make Venison Sausage and Kale Quiche with a Side of Lemon-Ginger Beet Salad

While I think that there is a wide variety of reasons why we garden, arguably the biggest one is to have fresh homegrown food. I really enjoy cooking, and the appeal of growing my own quality ingredients was what got me started on the path to being a gardener. We didn’t keep a garden this winter so our own ingredients have…

Print Friendly

How to Find a New Place For a Cold Frame (and Improve Upon Last Year’s Design)

Hi, I’m Nathaniel, and I will be occasionally writing here now (I believe my lovely wife was kind enough to introduce me).  So anyway, nice to meet everybody. I hope you all find what I write about interesting and valuable. In an effort to get our seed trays out of the house earlier last year, Eliza and I decided to…

Print Friendly

How to Stop Worrying About Food in Spite of all the Hype (the Answer is “Eat Local”)

I’ve noticed more and more people seem fed up with trying to choose what to eat. Attempts to make good food choices are often derailed by yet another media blitz announcing our dinner is unhealthy, contaminated, ruining the environment, inhumane, or causing human rights violations. How can any sane person navigate all the food noise? Why can’t there just be…

Print Friendly

How to Attend Classes at Appalachian Feet

The Greenville Urban Farm Tour is over for this year and we hope our visitors went home inspired to make their own green paradise. During the UFT, we set up an “ask the site owner” table in our garden and one of the most frequent questions was, “do you consult and when are you going to offer classes?” How about…

Print Friendly

How to Grow Sweet Salad Turnips (with Recipes)

If you’ve never eaten a salad turnip, and you probably haven’t, it’s unlikely you think they sound very exciting. Back when the Organic Growers School was Saturday only, they did an experimental Sunday session in Burnsville, NC. Among skills like how to build hoop houses and grow through the winter, I mostly remember taste-testing the ‘Hakurei’ turnips that Patryk Battle…

Print Friendly

How to Find Out When We Sell Things or Give Talks (and a Garden Update)

We started an Appalachian Feet Market email list last year for people who want to know when our urban farm products are for sale or when we are giving talks the public can attend. Then we planned a wedding… and never used it. If you live in the Greenville, SC area and would like to be on the list, click…

Print Friendly

How to Prevent Squash Vine Borer and Powdery Mildew on Squash, Organically

Many organic gardeners who have grown squash in the southeast US will think this must be a practical joke. It’s not! There are chemical-free ways to grow as much squash as your “conventional” neighbors. Then you can finally participate in Sneak Some Zucchini Onto Your Neighbor’s Porch Day. No really, that’s an honest-to-goodness national holiday on August 8th every year….

Print Friendly

How to Find Spring Plant Sales

In all likelihood there are wonderful, inexpensive plant sales happening near you this spring. Good places to check are your Native Plant Society, Master Gardeners Association, local botanical garden, farmers market, nurseries, and local farms. If you live in the Greenville, SC area, here are some of the great places you can get plants this season (apologies that the Upstate…

Print Friendly

How to Follow Morel Ettiquette (and Find Morels)

I’m not sure how the unspoken morel hunter’s etiquette spreads, but seasoned foragers can spot a violation of the “code” faster than an elusive morel mushroom. With luck, a morel newbie has already started to absorb the “rules” by the time they’ve learned how to find morels and what they look like. If not, they’re bound to stumble into a…

Print Friendly

How to Save Tomato Seeds (and Oddball Varieties)

I have a request! I’d be so delighted if you’d help me locate any seed strain of the OSU P20 blue tomato. (Scroll to the bottom for photos & more details). Next, the deadline to submit a post about a food or ornamental plant that you’d recommend for How to Find Great Plants is this Friday, January 28th. I’ve noticed…

Print Friendly

How to Grow and Use Achocha/Caigua (a Problem-Free Cucumber Substitute), with Recipes

Organic gardening often produces healthier, more easily grown vegetables and fruits than the same crops grown with “conventional” methods. There are, however, a few crops that have a pouty reputation for organic growers. The cucurbit family claims most of these weak-kneed plants. I count on summer squash and cucumbers to be riddled with squash vine borer, cucumber worms, and fungal…

Print Friendly

How to Find Hedgehog Mushrooms (and Eat Them: With Recipes)

Even though it’s getting late in the edible mushroom season, we found a nice little haul of sweet tooth hedgehog mushrooms after the rain last weekend: Daytime temperatures were reaching the upper 40’s to 50 F when we found them under oaks in a South Carolina forest. The entire slope seemed to be covered with them but we only picked…

Print Friendly

How to Make Living Flower Pots (Ornamental Edible Gardening)

We took my daughter to the Riverbanks Zoo & Botanical Garden in Columbia, SC last week. By that, I mean we spent 90% of our time at the zoo before running around the Botanical Garden for the last 10% like our pants were on fire. This is what happens to a gardener when the people with her are more interested…

Print Friendly

How to Grow and Use Lemon Grass as a Kitchen Ornamental (with Recipes)

Lemon grass (Cymbopogon citratus) deserves a more prominent place in our herb gardens, kitchens, and even the ornamental landscape. I think it is one of the prettiest plants in the garden! Lemon grass looks just as nice in the flower border as it does in the kitchen garden. You can put a grouping of it in your rose beds or…

Print Friendly

How to Get Food Seeds and Plants in 2010 – 2011

It’s officially “Armchair Gardening Season.” In its honor, I’ve updated my Food Catalog Directory for the 2010 – 2011 growing season. I hope you can find what you need! If you really want to get the most out of your perfect spring daydreaming, I also recommend these articles from the old Kitchen Gardener magazines. Don’t you just love late fall…

Print Friendly

How to Select Hot Pepper Varieties (& Use the Ones You Grow)

We may have overdone it this year with the hot peppers. We don’t feel the least bit repentant, though. Spicing up a meal is quick when using small peppers, and they look great in vinegar-based hot sauces or simply as fiery pickles. I try to find peppers that produce a large spectrum of beautifully colored fruits on a single plant….

Print Friendly

How to Get Your Kid to Eat Tomatoes (aka “Vampire Traveling Tomatoes” that Look Like Brains)

My daughter didn’t like tomatoes and it was killing me in the kitchen. When I read this Slate article* and learned that food dislikes were psychological,** and therefore fixable, I decided to eliminate the family food aversions one by one. I managed to turn my intense hatred of anything that had even touched mint, cucumbers, or cinnamon into absolute cravings….

Print Friendly