How to Attend Hands-On Classes in Gardens, Kitchens, Forests, and Even a Late 1800’s Cabin

It’s here. The garden classes are in gardens, the cooking classes are in kitchens, the nature study is in forests, the raspberries taste like raspberries, and the snozzberries taste like snozzberries! I worked for weeks on the lesson plans for these hands-on classes, workshops, and tours and am so excited to finally roll them out. Click here for my entire…

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Update: Public Permaculture Demo Garden Progress

When I founded the SC Upstate Permaculture Society I had no idea we’d be this popular, but we’re up to 644 members with multiple people joining each week. If you live in upstate South Carolina (or nearby) we welcome you to join us. Last October we broke ground on a huge new garden that is already stacking functions by being…

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How to Sign Up for February’s Classes

This month’s giveaway contest is over, congratulations to the winner, Christina Weit! Christina won four February classes. Today is gorgeous, has spring fever hit you? Eliza’s urban homesteading classes at the Swamp Rabbit Cafe and Grocery start next week! Come learn about edible landscaping, backyard chickens, beekeeping basics, composting, and more… now is the time to get prepared for your…

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How to Become an Expert Gardener

We’ve got an amazing variety of class topics available right now — with limited seating so reserve your space ASAP! Are you a beginner gardener? Our January block of classes starts with the absolute basics and ends with you knowing how to design your dream garden (and what plants to stock it with). Not only that, but they’re available on…

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How to Take Eliza’s Classes at the Swamp Rabbit Cafe & Grocery

Scenario: Instead of figuring out what’s for dinner, head over to the Swamp Rabbit Cafe & Grocery to choose from their delicious menu and enjoy an evening of information and inspiring photo eye-candy. Cappuccino? Soup? An entire bar of artisan chocolate? Treat yourself or buy a gift for a friend! The choice of topics is huge and there’s something to…

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How to “Permiculturefy” an Urban Farm

I often do or learn a heap of things at once and think I’m going to break it down into a series of bite-sized blog posts. It almost never happens — I post the first segment and then get too distracted to finish the rest. The orphaned contents of Appalachian Feet’s “drafts” folder is bursting at the seams. I don’t…

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How to Make Venison Sausage and Kale Quiche with a Side of Lemon-Ginger Beet Salad

While I think that there is a wide variety of reasons why we garden, arguably the biggest one is to have fresh homegrown food. I really enjoy cooking, and the appeal of growing my own quality ingredients was what got me started on the path to being a gardener. We didn’t keep a garden this winter so our own ingredients have…

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How to Meet the Newest Appalachian Feet Writer

Hey everyone, Appalachian Feet is getting an additional writer! From now on, some of the posts will be by me, and some will be by my husband, Nathaniel. I don’t know what he’ll be writing about… my guess is lots more urban homesteading/permaculture topics with an extra focus on cooking, mushrooms, soil building, backyard chickens, and fermented things. ~Eliza

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How to Attend Our Classes (and Other Great Classes) at SC’s Organic Growing Conference

We love the Organic Growers School in North Carolina and are delighted that we now have a similar version for South Carolina! This is the 2nd year for the annual SC Organic Growing Conference which occurs on March 2nd, 2013. It’s run by the SC Organization for Organic Living (SCOOL) which you can find on their website or on Facebook….

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How to Stop Worrying About Food in Spite of all the Hype (the Answer is “Eat Local”)

I’ve noticed more and more people seem fed up with trying to choose what to eat. Attempts to make good food choices are often derailed by yet another media blitz announcing our dinner is unhealthy, contaminated, ruining the environment, inhumane, or causing human rights violations. How can any sane person navigate all the food noise? Why can’t there just be…

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How to Attend Classes at Appalachian Feet

The Greenville Urban Farm Tour is over for this year and we hope our visitors went home inspired to make their own green paradise. During the UFT, we set up an “ask the site owner” table in our garden and one of the most frequent questions was, “do you consult and when are you going to offer classes?” How about…

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How to Go on the 2012 Greenville Urban Farm Tour

It’s time for the Greenville Urban Farm Tour again! When? This coming Saturday, May 12th, from 9am – 5pm. Tickets are $8 per adult (children under 12 free) and there is a group rate available on the UFT website. This year there are 31 sites to visit, 16 free workshops at the UFT’s headquarters (Crescent Studios), and bicycle tours offered…

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How to Watch My Urban Farm Pecha Kucha Talk

What’s Pecha Kucha, anyway? You could describe it as TED Talks for people with short attention spans or a good way to get presenters to keep it short. Every Pecha Kucha is 20 slides long, 20 seconds each slide. Pecha Kucha Greenville adds to the 20×20 theme by also scheduling their events at 20:20 (8:20pm). They have around 6 presenters…

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How to Grow Sweet Salad Turnips (with Recipes)

If you’ve never eaten a salad turnip, and you probably haven’t, it’s unlikely you think they sound very exciting. Back when the Organic Growers School was Saturday only, they did an experimental Sunday session in Burnsville, NC. Among skills like how to build hoop houses and grow through the winter, I mostly remember taste-testing the ‘Hakurei’ turnips that Patryk Battle…

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How to Control Kudzu Bugs (Megacopta cribraria)

You’re probably having the initial reaction that I did, “Why would I want to control kudzu bugs? Just have at it!” But kudzu bugs (Megacopta cribraria) also attack other legumes. Especially soybeans, wisteria, and hyacinth beans (Lablab pupureus). The idea of something that successfully retards the growth of kudzu having a picnic on my soybeans is not appealing. It’s possible…

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How to Find Out When We Sell Things or Give Talks (and a Garden Update)

We started an Appalachian Feet Market email list last year for people who want to know when our urban farm products are for sale or when we are giving talks the public can attend. Then we planned a wedding… and never used it. If you live in the Greenville, SC area and would like to be on the list, click…

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How to Prevent Fusarium Wilt on Tomatoes

Last season nearly every local gardener I know had tomatoes die from Fusarium wilt. We lost a large percentage of our crop to it (although with 80 tomato plants, we still had plenty to harvest). Then I saw GOFO’s office garden at Crescent Studios and could not believe my eyes.  Unlike the other gardens I’d seen, their tomatoes didn’t have…

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How to Find Unusual Vegetables & Fruits for Zone 7b

Today I did a lecture for the Greater Greenville Master Gardener’s Symposium titled “Unusual Vegetables and Fruits.” Since Greenville is zone 7b, the talk centered around plants that grow here. But some of these plants may grow where you live if you’re in a different zone. More people ended up at my talk than the symposium organizers were expecting which…

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How to Identify Fusarium Wilt and Septoria Leaf Spot in Tomatoes

I felt silly displaying a potted ‘Tumbling Tom’ tomato for the Urban Farm Tour since we already had 80 tomato plants in the ground but last week it paid us back with extra early ripe cherries. Now the garden is producing handfuls of medium-sized varieties, leading up to the bumper crop we’ll be able to sell to the public. I’m…

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How to Prevent Squash Vine Borer and Powdery Mildew on Squash, Organically

Many organic gardeners who have grown squash in the southeast US will think this must be a practical joke. It’s not! There are chemical-free ways to grow as much squash as your “conventional” neighbors. Then you can finally participate in Sneak Some Zucchini Onto Your Neighbor’s Porch Day. No really, that’s an honest-to-goodness national holiday on August 8th every year….

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