June 6, 2013 • Classes, Community Events, Cooking & Preserving, Edible Flowers, Education, Eliza, Local Food, Things to Do, Wild Foraged Food

How to Cook Over a Hearth

Since my daughter is really into wild skills her grandma enrolled her in some classes as a Christmas present — including a full day of hearth cooking at the Hagood Mill in Pickens, SC. This class is taught by Carol Bozarth through the Pickens County Museum of Art and History. We booked 2 slots for the April 13th class (yes,…