My friends and I pull out all the stops for our annual pie party competition and this year I liked my tomato tart entry enough that I’ve made it several times since November. It is becoming a quick potluck favorite. I make it either as a large tart or as mini tartlets. It’s delicious! The recipe calls for soaking the…
Whether you buy them at a farm stand or grow them yourself, preserving peaches for the winter months is a satisfying endeavor. Freezing: Wash, pit, and peel ripe peaches. A boiling water dip can be used if the peaches do not peel easily on their own. To prevent discoloration, coat the peaches in a solution of 1/4 tsp crystalline ascorbic…