Though it is the same species as regular cilantro, the variety ‘Delfino’ looks like a different plant. Looking more like a fennel than a cilantro, the ferny foliage of this 2006 All American Selections winner also has the same strong, sweet flavor as its large leafed counterpart. It makes a wonderful garnish, but it certainly stands on its own in…
If ordinary snap beans are getting boring, it’s time to try purple or yellow ones! Many people are hesitant to try unusual vegetables but let me offer reassurance that they’re just as easy and tasty as the green versions. In fact, they are so similar that you can mix and match what you grow and use a potpourri in the…
Whether you buy them at a farm stand or grow them yourself, preserving peaches for the winter months is a satisfying endeavor. Freezing: Wash, pit, and peel ripe peaches. A boiling water dip can be used if the peaches do not peel easily on their own. To prevent discoloration, coat the peaches in a solution of 1/4 tsp crystalline ascorbic…
Okay, so most of us don’t need to be talked into growing this one. Think of echinacea (also called coneflower) as the indoor plumbing of the garden — we usually take it for granted. There are few flowers better at attracting beneficial wildlife than native plants, and there are few native plants showier than the echinaceas. Unlike many “native” plants…
Why would you want to? Okay, maybe for the olives… I have nothing against the West Coast, nor am I promoting a competition. I just think we should give the United States some balance. If you want to make a big change, make it in a place where there needs to be a big change! Not that it is much…