It’s here. The garden classes are in gardens, the cooking classes are in kitchens, the nature study is in forests, the raspberries taste like raspberries, and the snozzberries taste like snozzberries! I worked for weeks on the lesson plans for these hands-on classes, workshops, and tours and am so excited to finally roll them out. Click here for my entire…
When I founded the SC Upstate Permaculture Society I had no idea we’d be this popular, but we’re up to 644 members with multiple people joining each week. If you live in upstate South Carolina (or nearby) we welcome you to join us. Last October we broke ground on a huge new garden that is already stacking functions by being…
This month’s giveaway contest is over, congratulations to the winner, Christina Weit! Christina won four February classes. Today is gorgeous, has spring fever hit you? Eliza’s urban homesteading classes at the Swamp Rabbit Cafe and Grocery start next week! Come learn about edible landscaping, backyard chickens, beekeeping basics, composting, and more… now is the time to get prepared for your…
One thing that I have really come to love about living in upstate South Carolina is the sheer diversity of fruits and vegetables that we can grow. Having come from Vermont, where the short summers and extremely cold winters put a major limit on what can be grown each year, South Carolina has struck me as an Eden of sorts….
Touring, photographing, and sharing permaculture gardens in my area seems like I task I will never get tired of. With that in mind, welcome to my new blog series. I will be showcasing “official” tours as well as informal visits to existing and aspiring permaculture sites in the region. Learning from the ingenious little ways people connect to their ecosystem…
For me, guilty pleasure isn’t buying a bag of Doritos or reading People magazine (especially since I have no idea who most celebrities are these days). Instead, I feel sheepish when I grow plants without being able to explain what they’re good for. “Useless” plants is how I got in to gardening in the first place. Around the age of…
I often do or learn a heap of things at once and think I’m going to break it down into a series of bite-sized blog posts. It almost never happens — I post the first segment and then get too distracted to finish the rest. The orphaned contents of Appalachian Feet’s “drafts” folder is bursting at the seams. I don’t…
That may be the wordiest title I ever came up with on this blog. The short of it is, “can poke sallet be highly desirable in the garden?” Poke sallet (as in pokeweed, pokeberries, polk salad, or any of the other myriad common names and spellings you want to label Phytolacca americana) is a plant native to the southeastern US….
What’s Pecha Kucha, anyway? You could describe it as TED Talks for people with short attention spans or a good way to get presenters to keep it short. Every Pecha Kucha is 20 slides long, 20 seconds each slide. Pecha Kucha Greenville adds to the 20×20 theme by also scheduling their events at 20:20 (8:20pm). They have around 6 presenters…
If you’ve never eaten a salad turnip, and you probably haven’t, it’s unlikely you think they sound very exciting. Back when the Organic Growers School was Saturday only, they did an experimental Sunday session in Burnsville, NC. Among skills like how to build hoop houses and grow through the winter, I mostly remember taste-testing the ‘Hakurei’ turnips that Patryk Battle…
Today I did a lecture for the Greater Greenville Master Gardener’s Symposium titled “Unusual Vegetables and Fruits.” Since Greenville is zone 7b, the talk centered around plants that grow here. But some of these plants may grow where you live if you’re in a different zone. More people ended up at my talk than the symposium organizers were expecting which…
We have Passiflora incarnata (maypop passionvine) growing outside our back door. I’ve written in the past about how to grow this native plant for its delicious fruit, but today I wanted to share a video of our “bee bar.” I’d say they show up at first light, but really, they never leave. These sluggish insects gorge on nectar, becoming increasingly…
Our city’s Urban Farm Tour is over for this year and by all accounts was a great success — GOFO sold out of tickets early in the day and had to scramble to print even more of them! I hope everyone who toured came away feeling inspired, I was so impressed by all the enthusiastic visitors we met at our…
I have a request! I’d be so delighted if you’d help me locate any seed strain of the OSU P20 blue tomato. (Scroll to the bottom for photos & more details). Next, the deadline to submit a post about a food or ornamental plant that you’d recommend for How to Find Great Plants is this Friday, January 28th. I’ve noticed…
Organic gardening often produces healthier, more easily grown vegetables and fruits than the same crops grown with “conventional” methods. There are, however, a few crops that have a pouty reputation for organic growers. The cucurbit family claims most of these weak-kneed plants. I count on summer squash and cucumbers to be riddled with squash vine borer, cucumber worms, and fungal…
We took my daughter to the Riverbanks Zoo & Botanical Garden in Columbia, SC last week. By that, I mean we spent 90% of our time at the zoo before running around the Botanical Garden for the last 10% like our pants were on fire. This is what happens to a gardener when the people with her are more interested…
The best plants I’ve ever grown were recommended to me by other gardeners, and this blog carnival seeks to collect posts about exemplary food and ornamental plants. *Edit: I’m still experimenting with the best format for this carnival. Expect improvements in future issues. CLICK ON THE PHOTOS to visit the blog article on each plant! Photo Caption: FOOD, Onion ‘Rouge…
Lemon grass (Cymbopogon citratus) deserves a more prominent place in our herb gardens, kitchens, and even the ornamental landscape. I think it is one of the prettiest plants in the garden! Lemon grass looks just as nice in the flower border as it does in the kitchen garden. You can put a grouping of it in your rose beds or…
We may have overdone it this year with the hot peppers. We don’t feel the least bit repentant, though. Spicing up a meal is quick when using small peppers, and they look great in vinegar-based hot sauces or simply as fiery pickles. I try to find peppers that produce a large spectrum of beautifully colored fruits on a single plant….
My daughter didn’t like tomatoes and it was killing me in the kitchen. When I read this Slate article* and learned that food dislikes were psychological,** and therefore fixable, I decided to eliminate the family food aversions one by one. I managed to turn my intense hatred of anything that had even touched mint, cucumbers, or cinnamon into absolute cravings….