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Sustainahillbilly: n., Any hill dweller who knows that the best path to the future is through the arts of the past mixed with the smallest possible dose of newfangled ingenuity.
Sustainahillbilly Soul-Mates
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Lemon grass (Cymbopogon citratus) deserves a more prominent place in our herb gardens, kitchens, and even the ornamental landscape. I think it is one of the prettiest plants in the garden!
Photo Caption: Lemon grass doesn't like the cold but it starts to get beautiful magenta highlights in the fall before the real freezes hit.
Lemon [...]
It’s officially “Armchair Gardening Season.” In its honor, I’ve updated my Food Catalog Directory for the 2010 – 2011 growing season. I hope you can find what you need!
Photo Caption: Unless you're foraging for mushrooms (like the ones we found at the bottom left of this photo), you'll need to obtain seeds, bareroot orchard [...]
We may have overdone it this year with the hot peppers. We don’t feel the least bit repentant, though.
Photo Caption: These small sized hot peppers are usually hotter than the big ones. Varieties include 'Fish,' 'Purira,' 'Tabasco,' and more.
Spicing up a meal is quick when using small peppers, and they look great in vinegar-based [...]
My daughter didn’t like tomatoes and it was killing me in the kitchen. When I read this Slate article* and learned that food dislikes were psychological,** and therefore fixable, I decided to eliminate the family food aversions one by one. I managed to turn my intense hatred of anything that had even touched mint, cucumbers, [...]
After the warm months we gardeners are either squeezing as much remaining produce as possible from our plants before the threat of frost, or we’re incredibly grateful for an excuse to stop harvesting… finally!
Photo Caption: We turned this giant pile of basil into pesto and the baskets of peppers lining the backseat into pickles [...]
Homegrown tomatoes (and basil) are the reason most of us began growing food in the first place. Though some people direct sow their tomato seeds, most begin the season with transplants. Tomato transplants are a little different than other vegetables — there are some simple tricks that can improve their root system and vigor in [...]
You can have leafy summer salads in the hot southeast! Though “heat resistant” lettuce only gets you so far into the season before bitterness and bolting set in, you don’t have to go without greens until fall.
Amaranth greens are by far my favorite lettuce substitute. The first time I tasted it I was trying too [...]
Once I got frustrated with cilantro’s reluctance to grow at the same time that I have piles of fresh tomatoes to turn into salsa, I started researching heat-loving substitutes for it. Papalo is a frequent recommendation and it certainly survives our hot summers.
Papalo (Porophyllum ruderale) is also called papaloquelite, poreleaf, mampuito, summer cilantro, and Bolivian [...]
It’s time to plant summer veggies! If you didn’t start transplants early there is no time now — get to a garden center or farmers market and purchase some tomato, eggplant, pepper, artichoke, celery, sweet potato (slips), herbs, and tomatillos before they’re all gone (or stressed from neglect). For beans, cucumbers, melons, squash, pumpkins, okra, [...]
I decided to write a photo essay with variously camouflaged morels from the southeastern woodlands. I’ve also written a couple other tutorials on morel hunting which you can find here:
How to Find Edible Morel Mushrooms (With Recipes)
How to Follow Morel Etiquette
When I first became interested in morel hunting I spent some time on Google images [...]
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Every post in this blog is a green living “How To” that can be applied to your own life. The primary focus is local food and growing in the varied altitudes of the southeastern mountains and foothills.
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