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Sustainahillbilly: n., Any hill dweller who knows that the best path to the future is through the arts of the past mixed with the smallest possible dose of newfangled ingenuity.
Sustainahillbilly Soul-Mates
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A common problem for southern eggplant-lovers are flea beetles.
Though they resemble their namesake in appearance and behavior, flea beetles would rather turn our eggplant foliage into Swiss cheese than drink blood. Some of us would prefer the bloodletting since a large infestation of beetles can kill a crop before it even sets flowers!
Fortunately […]
If you don’t have room for sprawling melon plants to ramble across all the pathways in your garden, give trellising a try.
Photo Caption: A cluster of mini melons forming on the trellis. They won't exceed 2lbs when ripe.
Lightweight melons are perfect for trellising because they do not strain the stems of the […]
Photo Caption: This young artichoke was planted in the spring in my new garden.
This is a vegetable I am still experimenting with to get a formula that really works, but I thought I’d share my observations so far.
Out of growing them collectively (but not consecutively) for about 5 years, I’ve harvested artichokes […]
Chances are there is a U-Pick berry farm near you just waiting for you to go enjoy it.
A rustic farm store adds to the charm of picking your own fruit. An even better reason to go is the low prices — picking yourself means paying half-price or less for higher quality fruit!
Check […]
One of my backyard fig trees
If you live in USDA zone 5 or warmer, you can grow figs.
If you are in a colder area, the trick is to put your fig in a microclimate (next to the sunny wall of a building, beside a sheltered, blacktop driveway, etc.). You can also try […]
Photo Caption: Yardlong beans should be harvested when they are around the same thickness as a pencil.
Who needs fertilizer? Heat and humidity seem to be the recipe for lush, productive yard long bean vines. They’re tasty, too — this is one oddball veggie you won’t just try once for novelty’s sake. The elongated […]
Though I usually prefer heirlooms over hybrids, this is one of the few I make an exception for. I adore the tender, flavorful, and visually stunning summer squash I pick from my prolific ‘Zephyr’ plants.
Photo Caption: Not just pretty, 'Zephyr' squash has an outstanding flavor and texture.
The care and growth habit is […]
Though it is the same species as regular cilantro, the variety ‘Delfino’ looks like a different plant.
Looking more like a fennel than a cilantro, the ferny foliage of this 2006 All American Selections winner also has the same strong, sweet flavor as its large leafed counterpart. It makes a wonderful garnish, but it certainly […]
These differently colored snap beans can all be eaten in the same green bean recipes.
If ordinary snap beans are getting boring, it’s time to try purple or yellow ones! Many people are hesitant to try unusual vegetables but let me offer reassurance that they’re just as easy and tasty as the green versions. […]
Whether you buy them at a farm stand or grow them yourself, preserving peaches for the winter months is a satisfying endeavor.
If you can't eat or process the peaches you buy immediately, spread them out on a flat surface so that they do not touch in a cool place (away from direct sunlight) […]
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Every post in this blog is a green living “How To” that can be applied to your own life. The primary focus is local food and growing in the varied altitudes of the southeastern mountains and foothills.
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