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How to Make Venison Sausage and Kale Quiche with a Side of Lemon-Ginger Beet Salad

While I think that there is a wide variety of reasons why we garden, arguably the biggest one is to have fresh homegrown food. I really enjoy cooking, and the appeal of growing my own quality ingredients was what got me started on the path to being a gardener. We didn’t keep a garden this winter so our own ingredients have…

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How to Find Hedgehog Mushrooms (and Eat Them: With Recipes)

Even though it’s getting late in the edible mushroom season, we found a nice little haul of sweet tooth hedgehog mushrooms after the rain last weekend: Daytime temperatures were reaching the upper 40’s to 50 F when we found them under oaks in a South Carolina forest. The entire slope seemed to be covered with them but we only picked…

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